August 22, 2011

Heirloom Tomatoes and Peach Salad

This recipe sounds strange, but it is delicious. Very summery with lots of fresh flavors.
Treat yourself today!


1/3 cup white balsamic vinegar
1 garlic clove, minced
2 tablespoons brown sugar
2 tablespoons olive oil
1/8 teaspoon salt
1 large fresh peach, peeled and diced
2 tablespoons chopped fresh basil
About 2 lb. sliced heirloom tomatoes
3 ounces crumbled goat cheese ( I used Feta cheese)
1/2 cup coarsely chopped toasted pecans
Freshly ground pepper to taste

Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.

Southern Living
JULY 2010

1 comment:

Sara said...

this is delish!! Heirloom tomatoes are so yummy and peaches make any summer dish even better