Start Dad's day out right this Sunday with this delicous breakfast!
Go have your bacon, eggs and toast in one neat little bundle!
These would also be great for a brunch.
Ingredients
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper
Directions
1.Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
2.In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Martha Stewart
1 comments:
my boyfriend loved these when i first tried it out, but out of my mistake i shoulda used a deeper muffin tray cuz when i cracked the eggs into the bread cups they over flowed makeing a rather large mess but they still turned out great in the end. cant wait to make these again when family comes over
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