April 19, 2011

Citrus on the Brain

I'm loving lemony things lately. With this warm weather we've been having, my family and I enjoyed homemade leomonade and lemon bars with our Sunday meal this week. It was so nice sitting on the porch enjoying nature with such summery things to indulge in!
So when I saw this idea over at SoCalVal, I knew I had to share.
Watermelon Sherbet Cups

Raspberry Sherbet
Mini Chocolate Chips

Cut limes in half and scoop out the inside. Fill with sherbet and top with chips.
Freeze until ready to serve. Easy Peasy!

Val you're a genious! These would impress kids and adults alike! How fun for summer BBQ's. You should go check out all her great foodie ideas!

1 comment:

Val said...

You are the best!! Thanks you =)))